What is the nutritional diet of a rabbit?

The nutritional diet of a rabbit primarily consists of high-quality hay, fresh vegetables, and a small amount of pellets.

Hay, specifically Timothy hay, is the most important part of a rabbit's diet as it provides necessary nutrients and fiber.

Other types of hay, such as orchard grass or oat hay, can also be fed. Hay aids in digestion, tooth wear, and prevents health issues.

Fresh vegetables, like kale, romaine lettuce, spinach, and cilantro, provide essential vitamins and minerals.

Carrots, bell peppers, broccoli, and cauliflower can also be given in small portions. It is important to introduce new vegetables gradually and monitor for digestive issues.

Rabbit pellets, formulated for rabbits and free from added sugars or artificial additives, can be given in small amounts as a supplement.

These pellets should be high in fiber and protein. The amount of pellets given depends on the rabbit’s size and activity level.

Fresh and clean water should always be available to rabbits in a dispenser or heavy bowl that cannot tip over easily.

Treats for rabbits, such as small quantities of fruits like apple slices or berries, should be given sparingly and only as an occasional supplement.

Excessive sugary treats can lead to weight gain and digestive problems.

Consulting with a veterinarian or rabbit expert is advised for specific dietary recommendations based on the rabbit's age, size, and overall health.

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